New York based Embury Cocktails is a cocktail consulting and catering outfit as well as a consortium of writers, bartenders and home drinking enthusiasts who contribute writing and recipes from their adventures in mixology–check out our blog here. Creating occasion-specific cocktails is what we do–the right drink for the right moment–le drink juste. From creating signature cocktails for weddings to mixing up a smashing gin punch for a rooftop party, we’re all about achieving that perfect cocktail.
Jason Rowan, Managing Editor of Embury, has written about cocktails and bar culture for Esquire.com, Out and VMan, and has worked the bar on both coasts for 15 years. Tequila and grapefruit are his twin summer cocktail obsessions this year.
